Mandatoriccio is a charming town in the province of Cosenza, located in the Sila Greca area. It features a dual identity: the historic hilltop village, rich in medieval traditions and architecture, and Marina di Mandatoriccio, a modern seaside resort overlooking the Ionian Sea.

This combination makes the town one of the most unique in the Ionian coast of Cosenza.

Mandatoriccio's origins date back to the Middle Ages, when it arose as a fortified hamlet under the influence of the Basilian monks, who were widespread throughout the Sila Greca. Over the centuries, the town passed through the hands of several noble families, including the Mandatoriccio family, from which the town takes its name.

The historic center still retains its medieval structure, made up of narrow, winding alleys, tightly packed stone houses, and panoramic terraces overlooking the valley and the sea.

The symbol of Mandatoriccio is its medieval castle, which dominates the village from above and represents a testament to the area's ancient defense system.

Walking through the village immerses you in an authentic atmosphere of stone portals, scenic squares, historic churches such as the Church of San Pietro e Paolo, and ancient homes that preserve the Calabrian architectural identity.

The seaside village is one of the municipality's strong points, with wide sandy beaches, shallow waters suitable for families, tourist villages and accommodations, a coastal promenade, and beach resorts. During the summer, the seafront comes alive with events, music, and tourist activities.

Nature and landscapes

Mandatoriccio is located in an extremely diverse area, making it ideal for both mountain lovers and those seeking the sea. Its hills are covered in olive groves and Mediterranean scrub, the picturesque woods of the Sila Greca, breathtaking views stretching from the Sila plateau to the Ionian Sea, and long trails and paths ideal for trekking, hiking, and mountain biking.

Gastronomy and Traditions

The traditions linked to the Basilian monks and the popular celebrations that enliven the village throughout the year are important.

The local cuisine is simple, authentic, and rich in Calabrian flavors: handmade pasta (lagane, maccheroni al ferretto), meat and cheeses from Sila farms, extra virgin olive oil produced in the surrounding hills, and traditional desserts associated with religious festivals.